INGREDIENTS
4 tbsp
salted butter
1 tsp
red pepper flakes
1/2 tsp
smoked paprika
1 tbsp
sesame seeds
4 tbsp
extra virgin olive oil
3 cloves
garlic
1/2 tsp
red pepper flakes
1
lemon zest
28 oz
fire roasted canned tomatoes
1 serving
kosher salt
2 cups
baby spinach
4 larges
eggs
1 cup
herbs
4 oz
feta cheese
1 serving
crusty bread