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Caldo de Res (Mexican Beef Soup)

allrecipes.com
  • 150 minutes
  • Serves 8

INGREDIENTS

2 lb

beef shank

1 tbsp

vegetable oil

2 tsp

salt

2 tsp

ground pepper

1

onion

14 1/2 oz

canned tomatoes

3 cups

beef broth

4 cups

water

2 media

carrot

1/4 cup

cilantro

1

potato

2

ears corn

2

chayote

1 medium head

cabbage

1/4 cup

pickled jalapenos

1/4 cup

onion

1 cup

cilantro

2

lime s limes

4 media

radishes