INGREDIENTS
2 lb
beef shank
1 tbsp
vegetable oil
2 tsp
salt
2 tsp
ground pepper
1
onion
14 1/2 oz
canned tomatoes
3 cups
beef broth
4 cups
water
2 media
carrot
1/4 cup
cilantro
1
potato
2
ears corn
2
chayote
1 medium head
cabbage
1/4 cup
pickled jalapenos
1/4 cup
onion
1 cup
cilantro
2
lime s limes
4 media
radishes