INGREDIENTS
3 lb
beef chuck roast
1/2 tbsp
salt
1 1/2 tsp
black pepper
2 tsp
oregano
3 tbsp
olive oil
2 smalls
yellow onions
4 cloves
garlic
2 sprigs
thyme
1 cup
low sodium beef broth
2 tbsp
hot sauce
1 tbsp
low sodium soy sauce
1 cup
beer
1 serving
provolone cheese
1 serving
sub rolls
1 serving
au jus
1 tbsp
butter
2 tbsp
flour