INGREDIENTS
1/2 bunch
asparagus
2 tbsps
balsamic vinegar
1 package
button mushrooms
3
chicken breasts
2 cups
cooked quinoa
2 tbsps
fresh basil
4 cloves
garlic
1 tbsp
italian seasoning
1 tbsp
olive oil
1/2 cup
parmesan cheese
1
red bell pepper
1 small
red onion
1
zucchini