INGREDIENTS
1
orange zest
2 cloves
garlic
1 tbsp
dijon mustard
1/2 cup
extra virgin olive oil
1/4 cup
orange juice
1 tbsp
red wine vinegar
1 tbsp
teaspoon honey
1/2 tsp
kosher salt
1/4 tsp
pepper
2
orange zest
1/3 cup
onion
3/4 cup
queso fresco
1 head
boston bibb lettuce leaves roughly torn
1/4 cup
almonds
3
basil leaves strips
1/2
hothouse cucumber