INGREDIENTS
5 lb
pork shoulder roast he calls
1/4 cup
firmly brown sugar
1/4 cup
paprika
3 tbsp
pepper
3 tbsp
coarse salt
1 tbsp
additional coarse salt
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
celery seed
1 tsp
cayenne pepper
1 cup
cider vinegar
1 small
onion
1
jalapeño peppers
1 tbsp
coarse salt
1/2 bottle
beer this is scott's addition. the other half is
12
hamburger buns
1 serving
coleslaw