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Honey Lavender Scones

Sandra Shaffer
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lavender buds, dried

1

Egg, large

2 tbsp

Honey

2

all-purpose flour

1 tbsp

Baking powder

1/4 tsp

Salt

6 tbsp

Butter, unsalted

3/4 cup

Heavy cream