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Gluten-Free Fried Ravioli with Pesto Alfredo

www.thisvivaciouslife.com
  • 25 minutes
  • Serves 15

INGREDIENTS

16 oz

three bridges triple cheese ravioli

2/3 cup

half-and-half or

1/3

flour

1 slice

day old bread

8

butter crackers

1/2 tsp

salt

1/4 tsp

pepper

1 serving

parmesan

2 Ts

three bridges pesto

10 oz

three bridges alfredo sauce

1 qt

coconut oil