INGREDIENTS
16 oz
three bridges triple cheese ravioli
2/3 cup
half-and-half or
1/3
flour
1 slice
day old bread
8
butter crackers
1/2 tsp
salt
1/4 tsp
pepper
1 serving
parmesan
2 Ts
three bridges pesto
10 oz
three bridges alfredo sauce
1 qt
coconut oil