INGREDIENTS
1 lb
shrimp
8 media
corn tortillas
2 cups
cabbage
1 tbsp
paprika
2 tsps
mustard powder
1 tsp
ground cumin
1 tsp
pepper
1 tsp
pepper
1 tsp
thyme
1 tsp
salt
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
cayenne pepper
1 large
avocado
1 cup
cream
1 tsp
garlic powder