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Lemon Chia-Seed Pancakes

Nicole Rees
  • minutes
  • Serves 21 to 1

INGREDIENTS

2 tsp

Lemon, zest

2

Eggs, large

1 tbsp

Lemon juice, fresh

9 oz

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

5 tbsp

Granulated sugar

3/4 tsp

Table salt

2 tbsp

Canola oil

2 tbsp

Chia seeds, black

1 cup

Greek yogurt