INGREDIENTS
1 lb
ground beef
1 serving
salt and pepper
1
bell pepper
15 oz
canned tomatoes
1 cup
salsa i used mild
15 oz
corn
3 tbsp
taco seasoning
2 1/2 cups
water i use one 14.5 ounce can broth plus enough water to total
12 oz
shell pasta
1 1/2 cups
cheddar cheese