INGREDIENTS
2 cups
pretzel crumbs approximately 4 cups pretzel sticks
4 tbsp
butter
3 tbsp
granulated sugar
32 oz
cream cheese
1 1/4 cups
granulated sugar
1 tbsp
vanilla extract
4 larges
eggs
1/2 tbsp
lemon extract
4 oz
creme fraiche
6 oz
strawberry gelatin
2 cups
water
2 cups
strawberries