INGREDIENTS
1
slab Bacon
4
lbs Beef chuck
3
Bay leaves, fresh
3
Bay leaves
2
Carrots
4
Celery, ribs
1
pound Cremini mushrooms
7 cloves
Garlic
1
Onion, large
2 cups
Pearl onions, frozen
1 lb
Red potatoes
4 cups
Beef stock
1/4 cup
Tomato paste
1/2 cup
All-purpose flour
1 tsp
Kosher salt
2 tbsp
Olive oil, Extra-virgin
1 2/3
bottle Burgundy