logo

Favoreats

Favoreats LLC

GET — On the App Store

View

West Village Beef Bourguignon

Recipe by cathiiannone
  • minutes
  • Serves 10

INGREDIENTS

1

slab Bacon

4

lbs Beef chuck

3

Bay leaves, fresh

3

Bay leaves

2

Carrots

4

Celery, ribs

1

pound Cremini mushrooms

7 cloves

Garlic

1

Onion, large

2 cups

Pearl onions, frozen

1 lb

Red potatoes

4 cups

Beef stock

1/4 cup

Tomato paste

1/2 cup

All-purpose flour

1 tsp

Kosher salt

2 tbsp

Olive oil, Extra-virgin

1 2/3

bottle Burgundy