INGREDIENTS
1 1/2
lbs flank or flat iron steak, preferably grass fed
1 1/2 tsp
chili powder
1 tsp
cumin
1 tsp
coriander
1/2 tsp
sea salt
1/4 tsp
black pepper
2 tbsp
liquid aminos (I use Braggs)
1
jalapeno pepper, seeded and chopped (optional)
3 cloves
garlic, minced
4
– 5 bell peppers, any color
1
yellow or red onion large