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Slow Cooked Steak Fajitas

By Angela Dimitrelias
  • 345 minutes
  • Serves

INGREDIENTS

1 1/2

lbs flank or flat iron steak, preferably grass fed

1 1/2 tsp

chili powder

1 tsp

cumin

1 tsp

coriander

1/2 tsp

sea salt

1/4 tsp

black pepper

2 tbsp

liquid aminos (I use Braggs)

1

jalapeno pepper, seeded and chopped (optional)

3 cloves

garlic, minced

4

– 5 bell peppers, any color

1

yellow or red onion large