INGREDIENTS
1 1/2 lb
Chicken, tenders
2
Avocados
1 cup
Cherries, dried
1
Garlic clove
1
Poblano pepper
1 1/2 lb
Potatoes, new small
5 oz
Romaine, fresh
1
Shallots
1
Newman's own creamy caesar dressing
1
Salt and pepper
2 tbsp
Olive oil
3
Corn cobs
1 tbsp
Butter