INGREDIENTS
1
Lemon, juice of
2
Lemons, zest of
3
Eggs, large
2 tbsp
Lemon juice, fresh
1 1/2 cups
All purpase flour
2 tsp
Baking powder
1 cup
Powdered sugar
1/2 tsp
Salt
1 5/16 cups
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 cup
Of regular (not low fat) greek yogurt