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Lemon Yogurt Loaf

Marie R.
  • 0 minutes
  • Serves 1

INGREDIENTS

1

Lemon, juice of

2

Lemons, zest of

3

Eggs, large

2 tbsp

Lemon juice, fresh

1 1/2 cups

All purpase flour

2 tsp

Baking powder

1 cup

Powdered sugar

1/2 tsp

Salt

1 5/16 cups

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1 cup

Of regular (not low fat) greek yogurt