INGREDIENTS
3 tbsps
lime juice
4 tbsps
soy sauce
2 tsps
sriracha
5 tsps
coconut sugar
1 tsp
indian curry powder
1 tsp
five spice
1 tbsp
oil
1/2 medium
onion
3 cloves
garlic
1 inch
ginger
1/2 small head
purple cabbage
2
carrots into bite-sized pieces
1 head
broccoli
1/2 cup
pineapple chunks
2 1/2 cups
rice
1 serving
stir-fry sauce
1 serving
green onion
1 serving
peanuts