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Smoked Sausage and Red Rice Skillet with Charred Onions and Peppers

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

1 12 ounce package

Beef sausage, smoked

1 tbsp

Cilantro

2 cloves

Garlic

1

Red bell pepper

1

Tablepoon chopped flat-leaf parsley

1

White onion

1

Yellow bell pepper

1 cup

Chicken stock

3 oz

Tomato paste

4 cups

Rice, cooked

1

Black pepper

1

Salt

1

Teapsoon paprika

1

Canola oil