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Zucchini Bread with Dark Chocolate and Dried Cherries

Marie Dittmer
  • 80 minutes
  • Serves 2

INGREDIENTS

3/4 cup

Cherries, dried

3 cups

Zucchini

2

Eggs, large

1 cup

All-purpose flour

1 1/2 oz

Baking chocolate, unsweetened

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 tsp

Cinnamon, ground

1/3 cup

Dark chocolate chunks

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Turbinado sugar

1 tsp

Vanilla

1 1/2 cups

Whole wheat flour, white

1/3 cup

Canola oil

4 tbsp

Almond