INGREDIENTS
3 lbs
butternut squash
2 medium cloves
garlic
2 sprigs
thyme plus 2 tsp. leaves
2 tsps
olive oil
1 serving
kosher salt
1 serving
pepper
5 Tbs
butter
2 sprigs
sage plus 1 tsp. leaves
1/4 cup
flour
3 cups
milk
4 ozs
goat cheese
2 ozs
pecorino romano
1/4 tsp
nutmeg
1/4 cup
coarse breadcrumbs
1
recipe pasta