INGREDIENTS
1
pack lotus biscoff cookies
85 gs
butter
1 cup
cream double/ heavy
1 cup
lotus biscoff cookie spread
1 1/5 lbs
mascarpone cheese
1 cup
icing sugar
1 tsp
vanilla extract
1 pinch
sea salt
1/2 cup
lotus biscoff cookie spread
240 mls
double cream
1 serving
reserved cookies and crumbs