INGREDIENTS
1 tbsp
olive oil
1 large
onion
4
garlic cloves
2
chillies
700 gs
sweet potato
2 tbsp
tomato puree
400 gs
tins plum tomatoes
400 gs
tins black beans
1 tbsp
marmite
2 tbsp
henderson's relish
1 tbsp
cumin powder
2 tsp
paprika
2 tsp
oregano
4
bay leaves
200 mls
vegan stock
150 gs
spinach
1 serving
salt and pepper
1 bunch
coriander