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Vegan Sweet Potato and Black Bean Chilli (GF)

thepeskyvegan.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 large

onion

4

garlic cloves

2

chillies

700 gs

sweet potato

2 tbsp

tomato puree

400 gs

tins plum tomatoes

400 gs

tins black beans

1 tbsp

marmite

2 tbsp

henderson's relish

1 tbsp

cumin powder

2 tsp

paprika

2 tsp

oregano

4

bay leaves

200 mls

vegan stock

150 gs

spinach

1 serving

salt and pepper

1 bunch

coriander