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Red Velvet Cheesecake Brownie Recipe

Karly Campbell
  • 45 minutes
  • Serves

INGREDIENTS

1

box red velvet cake mix

1/2 cup

butter, melted

1

large egg

1 tbsp

boiling water

8 oz

cream cheese, softened

1

large egg

1/4 cup

sugar

1/2 tsp

pure vanilla extract