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Gingerbread Waffles with Vanilla Bean–Orange Butter

Amy Wisniewski
  • 60 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Ginger, ground

3

Eggs, large

1

Maple syrup

1/3 cup

Molasses, dark

3 cups

All-purpose flour

1/4 tsp

Allspice, ground

2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar, packed dark

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 1/8 tsp

Salt, fine

1

Vanilla bean

2 tsp

Vanilla extract

3 sticks

Butter, unsalted

3 cups

Buttermilk

1 teaspoon finely grated orange zest (from about 1 medium orange)