INGREDIENTS
1 serving
spicy zucchini refrigerator pickles
1 serving
i first made bread and butter refrigerator pickles a number of years ago and absolutely fell in love
1 serving
if you have zucchini coming out of your ears this summer and are tired of making zucchini bread
1
year ago: pretzel
2
years ago: apricot cream cheese babka
4
years ago: double-chocolate loaf
5
years ago: chocolate shortbread cookies
1 serving
zucchini refrigerator pickles
1/2 cup
water
2 tbsp
kosher salt
1 lb
zucchini
1 small
onion
3
ice cubes
2 cups
apple cider vinegar
1 cup
granulated sugar
1 1/2 tsp
ground mustard
1 1/2 tsp
mustard seed
3/4 tsp
turmeric
1/2 tsp
pepper flakes
1 serving
picture
15
prep time: minutes
1
total time: hour 30 minutes
1 serving
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