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Rosemary-Garlic Hasselback Potatoes

BettyCrocker.com
  • 120 minutes
  • Serves 9

INGREDIENTS

4 cloves

Garlic

1 tbsp

Rosemary, fresh leaves

1

Rosemary, Fresh sprigs

3 1/2 lb

Yukon gold potatoes

1 1/2 tsp

Kosher or sea salt, fine

1/2 tsp

Pepper

2 tbsp

Olive oil

3 tbsp

Butter

1/3 cup

Parmesan cheese, grated fresh