INGREDIENTS
1 lb
mesquite flavored pork tenderloin
8
-oz jar Sweet Hot Pepper slices, chopped
1 tsp
chipotle chili powder (use more or less depending on your heat factor)
1 tbsp
brown sugar (or use 1-1/2 teaspoon Splenda Brown Sugar Blend)
Cabbage slaw mix
jalapeno slices
1/4 cup
light sour cream
juice of 1 lime
1/4 cup
chopped cilantro
8
Flour Tortillas