INGREDIENTS
1 lb
Ground beef, lean
1 lb
Italian sausage, ground
1 1/2 tsp
Basil, dried
2
Bay leaves
2
stalks Celery
4
Garlic cloves
1
Green bell pepper
1/3 cup
Italian parsley, fresh
2 4 ounce cans
Mushrooms
2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1
Yellow onion, large
1 14.5 ounce can
Beef broth
1 6 ounce can
Tomato paste
3 8 ounce cans
Tomato sauce
1 lb
Spaghetti, dried
1 tsp
Black pepper, ground
1/4 tsp
Cloves, ground
2 tbsp
Granulated sugar
2 tsp
Sea salt
2 tbsp
Olive oil
1/2 cup
Apple cider vinegar or red wine, organic