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Spaghetti Sauce from Scratch

Denay | Confetti and Bliss
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

1 lb

Italian sausage, ground

1 1/2 tsp

Basil, dried

2

Bay leaves

2

stalks Celery

4

Garlic cloves

1

Green bell pepper

1/3 cup

Italian parsley, fresh

2 4 ounce cans

Mushrooms

2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1

Yellow onion, large

1 14.5 ounce can

Beef broth

1 6 ounce can

Tomato paste

3 8 ounce cans

Tomato sauce

1 lb

Spaghetti, dried

1 tsp

Black pepper, ground

1/4 tsp

Cloves, ground

2 tbsp

Granulated sugar

2 tsp

Sea salt

2 tbsp

Olive oil

1/2 cup

Apple cider vinegar or red wine, organic