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Moist Lemon Poppy Seed Cake

veganinthefreezer.com
  • 60 minutes
  • Serves

INGREDIENTS

2 cups

all purpose flour

3/4 cup

granulated sugar

3/4 cup

granulated sugar

2 tsp

baking powder

1/2 tsp

sea salt

1 cup

water

1/2 cup

extra virgin olive oil

1 tsp

almond extract

2 tbsp

lemon juice - you can also substitute grapefruit juice

8 tbsp

poppy seeds