INGREDIENTS
1
pork tenderloin
2 tbsp
olive oil
1
medium onion, chopped
1
Anaheim pepper, seeded and chopped
3 cloves
garlic, minced
4 cups
chicken broth
2
large (27 oz.) cans green chilies
1 10 ounce can
green enchilada sauce
1 tbsp
green Tabasco sauce
2 tbsp
flour
1 tsp
salt
1/2 tsp
pepper
1 tbsp
chili powder
1 tbsp
cumin
1 tsp
oregano
1/3 cup
chopped fresh cilantro
This is so easy and delicious!