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Southwestern Roasted Pepper and Chicken Stew (slow cooker

Rachel Lacy
  • minutes
  • Serves

INGREDIENTS

3 cups

Chicken (white or dark meat), cooked

1 can

Black beans

2 tsp

Chipotle chili, Ground

2 tbsp

Cilantro, Fresh

1 can

Hominy, White

2

Jalapeno peppers

1

Lime

1 tbsp

Mexican oregano, Dried

2

Poblano peppers

1

Red bell pepper

2 cans

Tomatoes, Unsalted

1

White onion, Medium

4 cups

Chicken broth

1 tsp

Paprika, Ground Smoked

1

Salt and pepper