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Crockpot Chicken and Potatoes

kristineskitchenblog.com
  • 320 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

6

skin-on chicken thighs 3 pounds

1 serving

salt and pepper

1

onion

4 cloves

garlic

1 tsp

thyme

1/2 tsp

rosemary

1 tbsp

tomato paste

1/4 cup

all purpose flour

1 cup

chicken broth

4 larges

carrots

1 1/2 lb

to make

2

bay leaves

1 serving

parsley optional