INGREDIENTS
1 tbsp
olive oil
6
skin-on chicken thighs 3 pounds
1 serving
salt and pepper
1
onion
4 cloves
garlic
1 tsp
thyme
1/2 tsp
rosemary
1 tbsp
tomato paste
1/4 cup
all purpose flour
1 cup
chicken broth
4 larges
carrots
1 1/2 lb
to make
2
bay leaves
1 serving
parsley optional