INGREDIENTS
1
Chicken (3 to 4 pounds), whole
1 lb
(5 to 6 medium) parsnips, medium
1 1/2
lbs (9 to 10 medium) carrots, medium
2
Bay leaves
4
Celery stalks
2
Garlic cloves
2
Onions (about 1 pound), large
6
Scallions
1 1/2 cups
White rice, long-grain
1 tbsp
Peppercorns, whole
1
Salt, Coarse