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Chicken and Rice Soup

Martha Stewart
  • 90 minutes
  • Serves 8

INGREDIENTS

1

Chicken (3 to 4 pounds), whole

1 lb

(5 to 6 medium) parsnips, medium

1 1/2

lbs (9 to 10 medium) carrots, medium

2

Bay leaves

4

Celery stalks

2

Garlic cloves

2

Onions (about 1 pound), large

6

Scallions

1 1/2 cups

White rice, long-grain

1 tbsp

Peppercorns, whole

1

Salt, Coarse