INGREDIENTS
2 smalls
carrots
2 smalls
potatoes
3 tbsp
oil
50 gs
butter
2
onions
2 sticks
celery
3 cloves
garlic
1 tbsp
curry powder
100 mls
white wine
1 cup
peas
1 cup
corn kernels
125 mls
cream
300 gs
scallops
1
egg yolk
1 serving
oil spray
1 1/2 sheets
butter puff pastry