INGREDIENTS
3 tbsp
extra virgin olive oil
1 medium
onion
3 stalks
celery
3
carrots
2 tbsp
garlic
2 cups
chicken breast
2 cups
rice
16 oz
rice
1 tsp
kosher salt
1/2 tsp
pepper
1/4 tsp
garlic salt
4 tbsp
butter
1/4 cup
flour
1/4 tsp
kosher salt
1/4 tsp
pepper
2 cups
reduced sodium chicken broth
2 cups
cheddar cheese
1 1/2 cups
cheddar cheese