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Bab's South of the Border Taco Dip

Barbara Kahian
  • 60 minutes
  • Serves 20

INGREDIENTS

1 lb

ground beef

2 cloves

garlic, minced

2

chipotle peppers in adobo sauce, minced

1/2 tsp

ground cumin

1/2 tsp

chili powder

2 8 ounce packages

cream cheese, softened

1

red bell pepper, diced

2 tsp

lime juice, or as needed

1 cup

chopped fresh tomato

1 6 ounce can

sliced black olives, drained

2 cups

shredded Cheddar cheese

2 cups

chopped iceberg lettuce, divided

1/2 cup

chopped green onion

1

jar taco sauce

2

avocados - peeled, pitted, and diced

2

lime, zested and juiced

1/2 cup

sour cream

1/2 cup

chopped fresh cilantro