INGREDIENTS
1 tsp
Garlic powder
1
Jalapeno
1
Egg
1
package Active dry yeast
4 1/2 cups
All-purpose flour
2/3
scant cup Baking soda
2 tsp
Kosher salt
1
Salt
1 tbsp
Sugar
4 tbsp
Butter, unsalted
8 oz
Cheddar cheese, sharp
4 oz
Cream cheese
11 9/16 cups
Water