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Chicken al Forno with Vodka Sauce & Two Cheeses

Taryn
  • 30 minutes
  • Serves 6

INGREDIENTS

2 lb

chicken breast (cooked and cut into chunks)

1 1/2 cups

vodka sauce (jarred or homemade)

1/2 cup

parmesan cheese

16 oz

fresh mozzarella

fresh spinach (optional)