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Slow-Cooker Mexican Pork Burrito Bowls

Pillsbury.com
  • 390 minutes
  • Serves 8

INGREDIENTS

1

Pork shoulder (about 3 lb), boneless

2 cups

Lettuce

1 can

Old El Paso™ chopped green chiles

1

Sweet onion, large

1

Salsa

6 cups

White or brown rice, hot cooked

2 tbsp

Old El Paso™ taco seasoning mix

1/2 tsp

Salt

1 can

Old El Paso™ red enchilada sauce