INGREDIENTS
1
Pork shoulder (about 3 lb), boneless
2 cups
Lettuce
1 can
Old El Paso™ chopped green chiles
1
Sweet onion, large
1
Salsa
6 cups
White or brown rice, hot cooked
2 tbsp
Old El Paso™ taco seasoning mix
1/2 tsp
Salt
1 can
Old El Paso™ red enchilada sauce