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Garlic & Herb Cheesy Potatoes

Cathy Trochelman
  • 70 minutes
  • Serves 10

INGREDIENTS

1 32 ounce package

frozen diced potatoes

2 cups

sour cream

1 can

cream of mushroom soup

1 cup

Crystal Farms shredded mozzarella cheese

1 cup

Crystal Farms shredded parmesan cheese

1/2 cup

finely chopped onion

3 tbsp

fresh minced herbs (divided (I used a combination of rosemary, sage, and thyme))

2 tsp

minced garlic

1 tsp

salt

1/4 tsp

pepper

2 cups

crushed cornflakes

1/2 cup

butter (melted)