INGREDIENTS
1 32 ounce package
frozen diced potatoes
2 cups
sour cream
1 can
cream of mushroom soup
1 cup
Crystal Farms shredded mozzarella cheese
1 cup
Crystal Farms shredded parmesan cheese
1/2 cup
finely chopped onion
3 tbsp
fresh minced herbs (divided (I used a combination of rosemary, sage, and thyme))
2 tsp
minced garlic
1 tsp
salt
1/4 tsp
pepper
2 cups
crushed cornflakes
1/2 cup
butter (melted)