INGREDIENTS
2 lbs. beef sirloin, cut into cubes;
3 garlic cloves, minced;
1 tbsp. fresh lemon zest;
1 tbsp. fresh parsley, minced;
2 tsp. fresh thyme, minced;
2 tsp. fresh rosemary, minced;
2 tsp. dried oregano;
4 tbsp. olive oil;
2 tbsp. fresh lemon juice;
Sea salt and freshly ground black pepper;
Wood or metal skewers;