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Chicken Enchilada Stuffed Shells

Aimee
  • minutes
  • Serves 8

INGREDIENTS

21

jumbo shells

2 cups

cooked and shredded chicken

1 tbsp

taco seasoning

4 oz

cream cheese

2 1/2 cups

shredded cheddar cheese ((divided))

10 oz

enchilada sauce

Diced tomatoes

Chopped Lettuce

Chopped Cilantro

Diced Olives