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Parmesan Oven Roasted Tomatoes

Holly Nilsson, Spend with Pennies
  • 15 minutes
  • Serves 6

INGREDIENTS

3

large ripe tomatoes , halved

1

slice of bread or 3/4 cup fresh bread crumbs

1/4 cup

freshly grated parmesan cheese

1 clove

garlic , minced

1 tbsp

olive oil

3 tbsp

fresh herbs , (parsley, basil and oregano (or 1/2 teaspoon each dried basil & dill)

salt & black pepper

1 person Recommend This Recipe