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Chocolate Sweetheart Cupcakes

Natalie
  • 40 minutes
  • Serves 18

INGREDIENTS

2

Eggs + 2 yolks

2 oz

60% bittersweet chocolate

1 cup

All-purpose flour

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1

Chocolate shavings

1/2 cup

Cocoa powder, natural unsweetened

1/2 cup

Cocoa powder, unsweetened

1/2 cup

Granulated sugar

3 1/4 cups

Powdered sugar

1 tsp

Salt

4 tsp

Vanilla

1/2 cup

Canola or vegetable oil

1 1/4 cups

Butter, unsalted

3 tbsp

Heavy whipping cream

1/2 cup

Sour cream or buttermilk, full-fat

1/2 cup

Water

Ghirardelli Valentine's Day Impressions, centers only