INGREDIENTS
2 Tbsps
coconut oil
1/4 cup
onion
1
leek
1
squash
8
asparagus spears
2 cups
chicken stock
1/4 cup
coconut milk
1 Tbsp
arrowroot powder
1/2 tsp
salt
1/2 tsp
pepper
2 cups
chicken
1 Tbsp
parsley
1 tsp
tarragon
1/2 cup
coconut flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
pepper
4
eggs
1/2 cup
coconut oil
1/4 cup
coconut milk
2 tsps
apple cider vinegar
1 serving
parsley )