INGREDIENTS
11/16 cup
Pumpkin puree
2 1/4 tsp
Active dry yeast
3 cups
All-purpose flour
1/2 cup
Brown sugar
2 tsp
Cinnamon
2 cups
Powdered sugar
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/3 cup
Sugar
3 tsp
Vanilla
1/2 cup
Pecans
5/8 cup
Butter, unsalted
1/2 cup
Bourbon
1/4 cup
Water
1/3 cup
Milk (whole or 2%)