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Pumpkin, Bourbon Cream and Toasted Pecan Pull Apart Bread

Jessica, How Sweet Eats
  • 180 minutes
  • Serves 9

INGREDIENTS

11/16 cup

Pumpkin puree

2 1/4 tsp

Active dry yeast

3 cups

All-purpose flour

1/2 cup

Brown sugar

2 tsp

Cinnamon

2 cups

Powdered sugar

2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/3 cup

Sugar

3 tsp

Vanilla

1/2 cup

Pecans

5/8 cup

Butter, unsalted

1/2 cup

Bourbon

1/4 cup

Water

1/3 cup

Milk (whole or 2%)