INGREDIENTS
3
Eggs, large
1
baker's semi-sweet chocolate bar
1 cup
All-purpose flour
1 12 ounce package
Ghirardelli semi-sweet chocolate chips
2 cups
Granulated sugar
1 cup
Hershey's cocoa powder, natural unsweetened
1 tbsp
Mexican vanilla extract
1 tsp
Salt
12 tbsp
Butter, unsalted