INGREDIENTS
3 tbsps
apple juice
3 tbsps
lemon juice
1 tbsp
mustard brown
1 1/2 tbsps
date paste
1/2 tsp
cinnamon
1/2 tsp
onion powder
1/2 cup
avocado oil
1 serving
sea salt and pepper
1 lb
brussels sprouts
8 slices
nitrate-free bacon
1 tbsp
rendered bacon fat
2/3 cup
hazelnuts
1 serving
sea salt of nuts
1
apple
2 tsps
lemon juice
1/2 cup
cranberries