INGREDIENTS
5 cups
vidalia onion
3 tbsps
coconut oil
3 tbsps
grapeseed oil
1 tsp
kosher salt
1 cup
mayonnaise
1 tbsp
dijon mustard
1 tsp
chili powder
1 tsp
garlic powder
1/4 cup
dill relish
2 tbsps
vidalia onion
1 tbsp
valentina hot sauce
1 tsp
kosher salt
1 serving
pepper
2 lb
ground beef
8 tsps
mustard
1 head
iceberg lettuce
1
beefsteak tomato
1 small
onion
8 slices
dill pickles
1 serving
kosher salt
1 serving
pepper
1 serving
caramelized onion
1 serving
special sauce
1/2 cup
ketsup