Salted Caramel Pumpkin Cheesecake

INGREDIENTS

For the crust::

whole graham crackers (230 grams)

1/2 tsp

ground cinnamon

6 tbsp

unsalted butter, melted

For the filling::

24 oz

cream cheese, at room temperature

1 1/2 cups

granulated sugar

15 oz

pureed pumpkin

1/4 cup

salted caramel sauce, [url]homemade∞https://www.handletheheat.com/how-to-make-caramel-sauce/[/url] or store-bought

1/4 cup

sour cream

large eggs plus 1 egg yolk

1 tsp

ground cinnamon

1/2 tsp

fresh ground nutmeg

1/4 tsp

ground cloves

2 tbsp

all-purpose flour

1 tsp

vanilla extract

For the topping::

Whipped cream

Salted caramel sauce, [url]homemade∞https://www.handletheheat.com/how-to-make-caramel-sauce/[/url] or store-bought